I love Redlettermedia and that was a great series!

The fake sugar garbage has gotten out of hand. I had to start making my own granola because most of the granola had fake sugar in it. I’m glad I did tho. I can make it with whatever I want in it and no one can stop meeeeeee!

During COVID lockdowns, my husband and I started coming up with movie anthologies or themes we could watch so we would A) always know what to watch next and B) further educate ourselves in film. My favorite anthology to date has been John Carpenter. I had never seen a John Carpenter movie before and we went through all of them and it was a blast. But out of all of his films, The Thing was by far the most impactful. My husband and I both grew up on the Internet and are highly desensitized to gross and scary things. But we were both on the edge of our seats while also appreciating the masterful prosthetics and puppetry that went into that movie. I always have to warn people, that I can’t recommend it enough but it’s not for the faint of heart. Definitely one of the Great horror films ever made.

“trying to teach 3…”

Why waste time say lot word when few do trick?

That’s fair. I don’t even want to know what a Jack’s pizza is made out of. Probably compacted crack.

This is why I roll my eyes at people who talk about how healthy honey is. Like sure it’s better for you than sugar for very minute reasons, but at the end of the day, it’s still sugar. But you know… honey is “natural”. Marketing is a helluva drug.

A more accurate description would be an “imbalanced” meal. It contains ingredients that would give you needed nutrients, but at the wrong levels. Too much fat and carbs, vs “vegetables” which are also processed and full of added sugar and salt. It’s not the worst thing you could eat, but it isn’t great. To your point, that’s why moderation is so important.

Here’s why bread making is the best hobby:

1. Minimal equipment and ingredients to get started

2. Amount of time is up to you. You can select a recipe that suits your needs. Plus you can go and do other things while the dough proofs and cooks, so if you make a 3 hour loaf, you still get some of that time back.

3. Most of bread making is working on your skills and knowledge and is highly rewarding as a result

4. You make tasty bread that will either contribute to your weekly pantry or makes a great gift for others.

5. Store bought bread sucks ass. Once you start making your own, you’ll never go back.

I had a boss at my first office job that lived across the street from the office. A literal blizzard hit and he still insisted we all come in. I tried my best, but there’s only so much I can control. I left 1 hour early knowing it would take forever and I was still going to be late. I should have said fuck it and called off work, but I was young and stupid, so instead I called in to let them know I’d be late. When I got there I got an ear full about how it wasn’t that bad and he made it in just fine. I showed him a photo of all the snow piling up 5-10 feet along the roadside as it blew in from the cornfields. He acted like I must live in Alaska or something. Like bro how long have you lived here and you don’t know this is a possibility?

Anaconda Malt Liquor will give you a little OOOOOO

As someone who works in healthcare, I couldn’t agree more. I’ll be very happy to give up my job if it means we can all have healthcare.

While this is all theoretical, I agree with you. I think there are so many jobs that either currently don’t need to exist or jobs that could be replaced with robots or AI in the near future that it frees up people to focus on culture and innovation. Instead of focusing on maximum output, we can create only what is needed and let people relax more and enjoy life. Imagine instead of 1 person working 40 hours a week, you have 4 people working 10 hours a week. Everyone can contribute and also have plenty of time for themselves. This of course is only possible with guaranteed food and shelter for all. But one can dream.

Back when I had my own desk, I had a jar I would fill with Jelly Bellys. People loved to stop by my desk and grab a handful and try to figure out the flavors. If they didn’t know, I would impress them with my otherwise useless knowledge of Jelly Belly flavor identification skills. It was weirdly a good way to get people to stop by my desk and have a conversation that otherwise wouldn’t have.

I genuinely think that some people hit a certain age and then simply lose the will to explore new things. The amount of absolute garbage reboots and sequels that my parents watch just because they liked the original thing is far too many. But it’s certainly not just them. I know people younger than me that will just always listen to new albums of artists they used to enjoy even if it’s hot garbage and talk about it like it’s pretty good. I’m certainly not an authority on what people can enjoy, but I can absolutely be disappointed in people that reach this point where familiar=good.

This is for raw processed chicken that you can buy at the grocery store. Processing plants need to chill raw meats before shipping to the store. So if you see a pack of chicken breasts, it was either water chilled or air chilled before packing and shipping.

My team is literally on the other side of the country 😆

Where I’m at, they got rid of space to put people. So now we have to hot seat our desks instead of having a dedicated desk. Very cool.

You gotta buy “air chilled” chicken. Water chilled chicken absorbs lots of extra water and shrinks like that.

That’s why I typically save up for nicer things, or try to go to lots of flea markets and thrift stores. I have lots of unique and super fancy glassware for my bar and a nice collection of cast iron plus many more nice things without breaking the bank.

It’s one of the fonts of all time!