no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 4 个月前Aspergers officinalismedia.piefed.worldimagemessage-square78linkfedilinkarrow-up1862arrow-down115
arrow-up1847arrow-down1imageAspergers officinalismedia.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 4 个月前message-square78linkfedilink
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up14·edit-24 个月前If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up10·4 个月前Because they are delicious that way! Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up3·4 个月前The only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up3·4 个月前Freshly cooked with egg, ham and butter sauce they are very good.
If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
Why would you want them to remain white?
Because they are delicious that way!
Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
because racism
White gold
The only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
Freshly cooked with egg, ham and butter sauce they are very good.
But pickled asparagus is delicious!