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Cake day: May 25th, 2024

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  • The Sony earbuds I have have an “ambient sound” setting that actively brings in exterior sounds along with whatever you’re playing. Depending on the scenario sometimes I’ll wear my earbuds to send the “prefer not to interact” signal while not even listening to anything but with the ambient setting on. Yes, it’s like listening to the room with extra steps, but with the outward appearance that I’m not listening to anyone around me.








  • “Gen Xers are the older end of the workforce. Some might be lucky enough to be able to retire, but they’re not as well off as the Boomers.”

    Born in 71 from older parents who had raised my boomer siblings, once I became an adult I found out the world was not what I was prepared for. Long story short, I was able to start putting away for retirement 3 years ago. So yeah, I’ll hopefully have some money for an emergency, but not counting on actually getting to retire till my 70’s, health permitting.





  • Throw a couple cups of milk in a pot, start to heat on medium/medium high (don’t let it boil.)

    While that’s heating, take about half a cup of milk, and a couple fat tablespoons of flour and whisk it together in a separate bowl. It should be thick, but not real lumpy. If it comes out like mashed potatoes, add more milk.

    Once the hot milk starts to bubble on the stove, slowly whisk in about half of your flour mixture. Let it come back to a slight bubble and see how thick it is. If you want it thicker, add more of the flour mixture. Once it bubbles for a minute or two, that’s almost the final consistency as it’s going to thicken a little as it stands. Add salt, pepper, garlic powder, etc. to taste. Turn the heat off. Add a bunch of shredded cheese. If you heat it with the shredded cheese in it, you run the risk of the sauce breaking. Check it again for flavor, and if it thickens up too much as it cools, you can always add a little more milk.

    One of the biggest mistakes that people make is heating up a sauce too much after it has the cheese in it. This can make the cheese break and get gross. I also have zero issue with using pre-shredded cheese this way either. And bonus tip, if you throw a slice of American cheese in there, it’ll have enough sodium citrate to help make it a very smooth cheese sauce.







  • I used a bright white base coat with heavy application of a black wash, letting it pool to the edges of the robes. Then I went in with the Black 4.0 under the robes and inside the hood. Most visible on the back, I also used it for those branching “crack” like details. The base is also Black 4.0, but I took the picture under a REALLY bright light (and in the first image you can see the spots where I was too impatient to wait for the base to fully dry lol.) Under regular lighting the black is incredibly flat and the underside of the robes really does disappear.

    The lanterns are painted silver with a black wash. For the glowing part of the lantern, I started with a bright white base, then layered the blue glow in the dark pigment, then a clear gloss over it.

    I loved working on that piece, even though I often felt like screaming trying to get the right angles to paint one part and not fuck up something else lol.

    It’s The Watcher from Kingdom Death Monster.